Mascarpone Frosting

Adapted from Martha Stewart's Mascarpone Frosting Recipe.

Ingredients

• 1 cup heavy cream (approximately 38% fat, I opted for whipping cream which is 35% fat because I couldn't find any heavier creams in stores)
• 8 ounces mascarpone cheese, room temperature
• 1/2 cup confectioner's sugar

Instructions

1. Whisk heavy cream until fluffy.

2. In a separate bowl mix together mascarpone and confectioner's sugar until well combined

3. Fold both mixtures together until smooth.

Step-by-Step Illustrated Instructions

1. Whisk heavy cream until fluffy.

2. In a separate bowl mix together mascarpone and confectioner's sugar until well combined

3. Fold both mixtures together until smooth.

Ice on your cupcakes, this pairs nicely with Tiramisu.

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