Cream Cheese Frosting

Original Recipe from Martha Stewart's Cream Cheese Frosting Recipe

The quantities were changed to yield one full icing bag, enough to ice 36 mini cupcakes.

Ingredients 

• 4 ounces (1 stick) of unsalted butter at room temperature
• 6 ounces of cream cheese, room temperature
• 2 cups (½ pound) of confectioner's sugar
• ½ tsp pure vanilla extract

Step-by-Step Instructions

1. Beat together cream cheese and butter:

2. Beat on medium until fluffy:

3. Gradually add Confectioner's Sugar, scrape down sides as necessary:

4. Once well-mixed, add vanilla extract:

5. Blend well until you get a light fluffy texture:

6. And you are done! Put in an icing bag and seal the other to prevent leakage:

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