Dec 10, 2013

Cream Cheese Frosting

Original Recipe from Martha Stewart's Cream Cheese Frosting Recipe

The quantities were changed to yield one full icing bag, enough to ice 36 mini cupcakes.


  • 4 ounces (1 stick) of unsalted butter at room temperature
  • 6 ounces of cream cheese, room temperature
  • 2 cups (½ pound) of confectioner's sugar
  • ½ tsp pure vanilla extract

Step-by-Step Instructions

1. Beat together cream cheese and butter:

2. Beat on medium until fluffy:

3. Gradually add Confectioner's Sugar, scrape down sides as necessary:

4. Once well-mixed, add vanilla extract:

5. Blend well until you get a light fluffy texture:

6. And you are done! Put in an icing bag and seal the other to prevent leakage:

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