Jan 16, 2014

Bread Appetizer with Feta Cheese, Olives and Balsamic Vinegar

I was doing my regular shopping at Longos when I noticed a food sample booth sampling food for olives and olive oil they were selling. I decided to give it a shot and I was floored at how simple and delicious this dish was!

So I picked up sourdough baguette for $1.99 CAD, feta cheese, and olives. I already have balsamic vinegar that I picked up from Niagara-on-the-Lake, Ontario and olive oil. I was done within a few minutes. The result? Delicious! 


  • Baguette of your choice, I chose sourdough
  • Olives (seedless)
  • Balsamic Vinegar and/or Olive Oil
  • Feta Cheese

Step-by-Step Illustrated Instructions

1: Slice a sourdough baguette into thin slices

2. Use a fork to place feta cheese

3. Drizzle on either olive oil or balsamic vinegar:

4. Place olives on top

And serve!

These were extremely addictive to eat!

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