Slow Cooker Garlic Lemon Chicken Breast

I recently bought a crockpot for $30 CDN at Walmart, and it has been a Godsend for making meals during the week. This recipe is from Allrecipes, the original recipe called for Cilantro, but I didn't have that on hand. 

There's bokeh in the soup! Yay ~

Ingredients

• 1 jar (16 ounces) salsa (garlic flavouring)
• 1 package of dry taco seasoning
• 2 tbsp of lemon juice
• 3 lbs of chicken breast

Steps:

1. Put in salsa, taco seasoning and lemon juice in the slow cooker, mix.
2. Slowcook on "high" for 4 hours. 
3. Shred the chicken with fork, serve with sauce.

STEP BY STEP ILLUSTRATED INSTRUCTIONS

1. Mix together salsa, dry taco seasoning and lemon juice together:

2. Put in chicken breast:

3. Dunk in it and ensure chicken is covered in sauce as much as possible:

4. Set on "high" for 4 hours.

Looks like some sauce got on the front.. hmm.. 

5.  This is what it looks like after 4 hours:

6. Use a fork to shred the chicken and serve with the sauce:

The Finished Product:

To receive updates, follow me on Instagram, Twitter and on Facebook.

You can also subscribe to this blog via BlogLovin. 

See more posts on recipes.