Nov 10, 2014

Slow Cooker Garlic Lemon Chicken Breast

I recently bought a crockpot for $30 CDN at Walmart, and it has been a Godsend for making meals during the week. This recipe is from Allrecipes, the original recipe called for Cilantro, but I didn't have that on hand. 

There's bokeh in the soup! Yay ~


  • 1 jar (16 ounces) salsa (garlic flavouring)
  • 1 package of dry taco seasoning
  • 2 tbsp of lemon juice
  • 3 lbs of chicken breast


  1. Put in salsa, taco seasoning and lemon juice in the slow cooker, mix.
  2. Slowcook on "high" for 4 hours. 
  3. Shred the chicken with fork, serve with sauce.


1. Mix together salsa, dry taco seasoning and lemon juice together:

2. Put in chicken breast:

3. Dunk in it and ensure chicken is covered in sauce as much as possible:

4. Set on "high" for 4 hours.

Looks like some sauce got on the front.. hmm.. 

5.  This is what it looks like after 4 hours:

6. Use a fork to shred the chicken and serve with the sauce:

The Finished Product:

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