Food

I was first inspired to try improving my cooking skills after moving out of my parents place in August 2013. It was am ambitious move, and I went from home-cooked meals to eating out often. I received a housewarming gift shortly after - a Martha Stewart Cookbook of everyday recipes from Entrees, Appetizers, Side Dishes and Desserts. I tackled the recipes one-by-one and found myself sharing the results with friends and family.

Entrées - Seafood

Herb Salmon Baby with Baby Kale Salad posted in Fish Entrées

Crispy Calamari posted in Fish Entrées Sushi from Scratch posted in Fish Entrées

Lemon Pepper Salmon

posted in Fish

Entrées

Entrées - Chicken

Slow Cooker Garlic Lime Chicken posted in Chicken Entrées Broiled Jerk Chicken posted in Chicken Entrées

Chickren Alfredo Rollups posted in Chicken Entrées Honey Glazed Chicken posted in Chicken Entrées

Ginger Lime Chicken posted in Chicken Entrées Delectable Marinade Chicken posted in Chicken Entrées

Entrées - Beef & Pork

Rib Eye Steak posted in Beef Entrées

Fall off the bone Pork posted in Pork Entrées